NATIONAL APPLE BETTY DAYOn October 5, fall ushers in National Apple Betty Day with a sweet aroma of apples baked in cinnamon and oats. Similar to what is known as apple crisp, crumble, or cobbler, the American variant known as the Betty or Brown Betty dates from colonial times. Most Apple Betty recipes call for cinnamon, sugar, and butter to make the crumbs that top sliced apples. Sometimes oats or flour are added, too. My mouth is watering. I can't wait for a long time ..You too have it and taste the bite .