NATIONAL CORNED BEEF HASH DAYOn September 27th, National Corned Beef Hash Day adds flavor to every meal while cleaning out the fridge, too.Making corned beef hash is a great way to use up leftovers. Corned beef hash became popular during and after World War II. Since rationing limited the availability of fresh meat, corned beef filled the gap. Cooks became creative with herbs, spices, and leftovers. Nothing was wasted. In lean times, stretching a meal became a priority. Anyway ,get more detail about it how to prepare it and make it ready as you can .