This day is celebrated on 7 June to draw global attention to the consequences of contaminated food and water to health. Also, this day focuses on the way to reduce the risk of food poisoning. The safety of food is a key to achieve Sustainable Development Goals.keep this bigger matter one side and just think ,everyone needs food but not without nutrient's .It must be energize ,boosting our supplementary needed ingredients for body .But nowaday it's available as corrupted ,fully chemical mix-ups and harming us and we are facing a different kinds of diseases .So on this day let's we all take one pledge to crop /yield at least a few vegetables plants at our garden naturally .