NATIONAL ROSÉ DAYNational Rosé Day on the second Saturday in June each year recognizes a wine that complements many dishes. Rosé is probably the oldest known type of wine, dating back as far as 600 BC. Rosé wines are generally made from red grapes and are very versatile wines. A rosé wine will also be lighter in color than red wine, deeper in color than white wine. The pink color of rosé wine depends on the time the grape skin stays in contact with the juice, also known as maceration. Flavour of rose is given a nice aroma ,for that only many western countries are using this .Even in cake ,garnish ,fish times ,bake items ,Etc will use it .Who loves a rose in cooking their significance is different on that .