NATIONAL KOUIGN AMANN DAYNational Kouign Amann Day on June 20th each year celebrates a round crusty cake, made with a yeast-raised dough. Bakers create the cake by folding layers of butter and sugar inward, similar in fashion to a puff pastry or croissants but with fewer layers. They then slowly bake the resulting cake until the butter puffs up the dough creating the layered aspect of it and the sugar caramelizes. It's yummy and taste