NATIONAL JERKY DAYThis day on June 12th each year celebrates the rich history, immense popularity, and nutritional benefits of dried meat snacks.actually this word is derived from spanish and the meaning defines burn (meat) .And this nutrient-dense meat is made lightweight by drying. A pound of meat or poultry will weigh only about four ounces after transforming it into jerky. Properly prepared jerky can be stored for months without refrigeration because the drying process removes most of the moisture. Salt added to the meat before the drying process begins helps to prevent bacteria from developing.its all about their experiences .Anyway, if possible you too enjoy it .