NATIONAL HERBS AND SPICES DAYThis is not only a day to celebrate as calanderly it's our daily life routine .Without these all we can't imagine our kitchen too . That's why we can celebrate the flavor each year on June 10th. This day recognizes the diversity and quality offered by using both fresh and dried herbs and spices for cooking. And multiple uses . But as the summer heats up, developing a knack for cooking with fresh herbs will bring brightness and flavor to your grilling and your kitchen. They not only add flavor to your meals but herbs and spices also add color bringing a vibrancy that might otherwise be missed.even many herbs can be used as medicine and still experiments are going on .And it's proud moment for us that our nation ways stands number 1 position to produce this and exporting to others countries too .