NATIONAL CORN ON THE COB DAYAs we approach the first day of summer, June 11th marks the calendar to celebrate National Corn on the Cob Day each year. Fresh corn on the cob is a summertime treat people from all corners of the United States look forward to as we start the picnic season. In different regions of the country, corn on the cob is known as pole corn, cornstick, sweet pole, butter-pop, sweet corn, or long maize. Picking the corn when the kernels are tender and in its milk stage serves up sweeter kernels. It's very tasty if you boil it and apply a water of salt on top of the layer or you can also have it as just a burn on fire .It's very attractive in the exhibition points ,fair ,and food hubs . And any will make different recipes from the corn seeds .Anyhow ,enjoy your corn and feel great .