NATIONAL CHOCOLATE ECLAIR DAYNational Chocolate Eclair Day, on June 22nd annually, recognizes a delicious cream-filled pastry covered in smooth chocolate.Well, we know the French make many delicacies from dough. These particular pastries are made from a dough called pate a choux. And one of these pastries is the Eclair. They pipe it into an oblong shape using a pastry bag. Once baked, the eclair is light and crispy on the outside and hollow on the inside making it the perfect avenue for transporting creamy vanilla or chocolate creme. And this word also comes from French it means flash of lightning .Anyhow ,how much it's history is glorious let's Come we too celebrate it as the same .