NATIONAL COQ AU VIN DAYEach year on May 29th, National Coq Au Vin Day celebrates a delicious French dish. Coq au vin is French braise of chicken, cooked with wine, lardons (salt pork), mushrooms, and garlic.A French staple, Coq au vin translates to “rooster with wine.” It’s a rustic, peasant-style dish that is easy to serve when entertaining because a lot of the work can be done in advance.However, the first documented recipe was in the early 20th century. There was a somewhat similar recipe, poulet au vin blanc, that appeared in an 1864 cookbook.Anyhow ,cell are this special joyful day with a new recipe COW AU .