NATIONAL GLAZED SPIRAL HAM DAY 2021Thia day on April 15th each year celebrates an innovative and delicious food. This gourmet looking dish often found at a holiday feast, originated in the basement of Harry J. Hoenselaar.In 1952, the Detroit, Michigan entrepreneur patented not only his spiral slicer but the ham glaze as well.His innovative device made it possible for the entire bone-in ham to be sliced in one continuous and even spiral. The result was not only perfect for baking but for serving, too. The resulting slices presented a beautiful main course meal. Then in 1957, Hoenselaar founded HoneyBaked Ham.anyhow, enjoy this delicious dish with your beloved .