NATIONAL AMARETTO DAYOn April 19th, National Amaretto Day recognizes a liqueur known around the world for its flavor and aroma. The word Amaretto in Italian means “a little bitter,” because it is made from bitter almonds or apricot kernels or both. Makers infuse it in pure alcohol or brandy, resulting in a strong almond flavor. This traditionally Italian liqueur carries a reputation for being fragrant.Many people like to have it with their colleagues /friends or beloved .