National croissant Day 2021. in the US, croissant become a part of every time meal so it is recognized as a flaky pastry enjoying dish .it's looked marvelous and delicious, Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside. it is lamination by folding the dough and thin multiple butter layer .this croissant credits has been given to an Australian military officer ,August Zang in 1939 be side he was the first opened a Viennese bakery in Paris introducing France to Viennese about baking techniques .